Noodles & Side Dishes - Indian Chicken Korma

Tender chicken in a rich, creamy korma sauce with signature Indian spices. Warm and mild — wonderful with rice.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Put the dish in a pan over low heat with a splash of water and cover.

Let it melt and warm through, stirring now and then so it heats evenly.

Continue for 10 to 12 minutes, until piping hot and the sauce thickens slightly.

Serve with rice or noodles.