Noodles & Side Dishes - Spiced Butter Rice

Fluffy rice with rich butter and aromatic spices. The perfect side for our chicken and curry dishes.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Put the rice in a pan with a splash of water or a small knob of butter.

Cover and heat over low heat for 8 to 10 minutes, fluffing gently with a fork so the grains stay separate.

Or microwave it covered, stirring halfway through.

Serve hot as a side.