Soup - Creamy Noodle Soup with Shrimp Wonton

A creamy noodle soup in warm broth, topped with tender shrimp wontons. Rich, filling and full of Asian flavour.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Bring 400 g of water to the boil.

Add the vegetables and the seasoning.

Add the seafood sachet together with the noodle pack last, for 2 minutes only — seafood cooks fast and must not be boiled for long.

Turn off the heat and serve hot.