Samosa & Appetizers - Large Shrimp Kunafa (5 pcs)

5 large shrimp wrapped in golden, crispy kunafa strands. A premium seafood appetizer with an irresistible crunch.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Deep fry from frozen in medium-hot oil for 4 to 6 minutes, until the kunafa turns golden.

Or bake: heat the oven to 180°C, brush the pieces with a little oil and bake for 12 to 15 minutes.

Serve hot, while still crisp.