Soup - Cream of Chicken Soup

A rich, warming soup with a smooth creamy texture and tender chicken pieces. Perfect for cooler days.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Stir the seasoning sachet into 400 g of water while it is still cold and let it dissolve fully — dropped into boiling water it goes lumpy.

Once it has dissolved, put the pot on the heat and bring it to the boil.

Add the chicken sachet and cook for 6 minutes.

Add the noodle pack last, for 2 minutes only, then turn off the heat and serve hot.