Soup - Tom Yum Shrimp Noodle Soup

A hot and sour Thai soup with fragrant tom yum broth, lemongrass notes, shrimp and soft noodles. Bold, warming flavour in every spoonful.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Bring 400 g of water to the boil.

Add the vegetables and the seasoning.

Add the seafood sachet together with the noodle pack last, for 2 minutes only — seafood cooks fast and must not be boiled for long.

Turn off the heat and serve hot.