Samosa & Appetizers - Chicken Wonton (10 pcs)

10 delicate wontons filled with seasoned chicken, spring onion and ginger. Crispy outside, juicy inside — the perfect appetizer to share.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Fried: heat plenty of oil over medium heat and fry from frozen for 3 to 5 minutes, until golden and crisp.

In soup: add to gently boiling broth for 4 to 6 minutes, until they float and the filling is cooked.

Serve hot with the sauce.